Gluten free doesn't meantaste free.

Because we live it.

In 2000 our sister, Allyson, discovered she had Celiac Disease. The doctor’s only advice was, “Don’t eat bread and pancakes.” Not satisfied with his advice, Allyson began doing her own research. Our mother was tested next, and when the University of Utah asked our large family to be part of their medical study, two sisters and one brother also tested positive.

Like most people who are diagnosed with Celiac Disease, we tried many gluten-free products — something was always unsatisfactory, especially the breads. After many failures we finally created a blend of flours that produced bread that was soft, flavorful, and didn’t have the gritty, dry texture of other gluten-free breads. Finally we could have toast for breakfast or a sandwich for lunch.